
I used to go to the Air Port with him as a boy. He told me I can say anything I want in this Country because I was born here. Going to his house was like Batman going to the Bat Cave. Where he told me stories and answered questioned I had about life. I took subway 20 something stops West every other day and ends of the week. Tom Collins my old man, Irish man with strong believes. They call me Michael The ST of all Angels- My brain has been programed by a good man, Mr. I lost my Father 18 years ago, He watches my every move. Sounds, Words, Dance, Artist and the English language in general. It came to me that im a Scientist that has been studying for years. Made a business deal today that looks good for the future. Im here to tell all my amigos on FB that im going to blowup 1 way or another. My presents on here reaches over 5 million people worldwide. Social Media Image means a lot these days. Growing up where I came from I always been dying to bust out of the ghetto some how. I always had different plans up my sleeve.

Just before I had thoughts of other kinds of dreams, Media Imagining, Advertising, Promotion, Logos, Websites & Music. My dreams were taken from me so I thought. If I recall right Bobby Orr was going to be my agent. I went to my Pops house every weekened up till I was 16-17 when I was pulled out of hockey, I made the Toronto Marlies AAA in the GTHL Canada, the best minor hockey league in the world. The Canada House across the street my parents met in. I started hockey at Moss Park Arena on Sherbourne & Queen across from the Salvation Army. Daddy lived on the rich side of town, Royal York area, Prince Edward Drive (Etobicoke). My Dads from England my Moms from Regent Park. (Winchester Field) Attended Winchester Public school, first school in Canadian history. I was born downtown Toronto, Canada on Bleeker St. My roommate's been making it once or twice a week for ages, and she makes A-MAZING Eggy in the Basket.Email: Michael Collins - story *EGGY INVEGA* Michael Collins. This is a very simple meal, but practicing the logistics makes all the difference. Alone, it makes a lovely snack or hangover helper. Serve as part of a balanced breakfast! Here we are eating it with fruit and bacon! It was cold by then because I kept taking so many pictures, but it was still delicious.Īlternatively make Eggy-In-A-Basket into a smorgasbord sandwich, eat as dinner with some veggies or baked beans, or cover it with a salad. If you're making a very large batch for brunch, put the Eggys into a warm casserole and hold them in the oven on the lowest setting. Repeat until everyone has two delicious slices. Turn it back up to medium when you add your bread. Lift it onto the plate and turn the stove back to warm so you don't burn the butter for your next slice. All the white should be set and your bread should be golden brown. Give your egg another flip to check it over. Experiment to find what you like best but Eggy in the Basket seems to be traditionally done runny, and that's how I like them. Count to ten slowly for over easy, and count to twenty for over medium, and count to thirty for over hard. Let the second side cook based on how you like your eggs. The cooked side should be a lovely golden brown. Flip it quick and don't hesitate and you won't lose your egg. If your toast is really sticking, use some cooking spray or vegetable oil on the spatulaĭon't lift the toast too high, or you may lose the egg when you flip it. Don't use your fork to push the bread onto the spatula, you may break the cooked side of the egg. Use your fork to hold your toast steady while you slip your spatula fully beneath the toast. Since the top of your egg isn't set yet this is where your fork comes in handy. This makes thing neater, and keeps any egg white from flipping off into your tender vulnerable eye when you flip your toast.

Push any overlapping egg white onto the top of your bread.
